How to Make Rotis on Electric Stove?

One common problem faced by anyone who has moved abroad from India is; how to make soft roti on electric stove. After doing multiple trial and errors, spending on roti maker I finally achieved this goal with the help of my mother. She was on vacation at my place and she gave me a perfect soft roti recipe; or a phulka recipe. I am sharing the same with you.

Ingredients:

Wheat Flour – 2 Cups

Oil –  1tbspoon

Milk –1tbspoon

Start kneading the dough by using appropriate water. For best results knead the dough atleast half an hour before cooking.

I am using a cooking Jhali or a mini tandoor which I bought during my India visit; but you can check on Amazon as well; here is the link:- https://www.amazon.in/Jiolaxnet-Cooking-Specialy-Designed-Tandoori/dp/B076D7Q88H/ref=sr_1_sc_1?ie=UTF8&qid=1509960866&sr=8-1-spell&keywords=cooking+jhali. Here is the video presentation of the same.

Heat the pan on one stove and the mini tandoor on other. Now; roll the dough put for few seconds on heated pan and then on mini tandoor. You will get hot and soft phulkas. Guten Appetite!